Ingredients
1 tablespoon extra-virgin olive oil
12 ounces andouille sausage, cut into 1/4-inch slices
6 ounces salt pork or slab bacon, cut into 1/2-inch lardons
1 large leek, white and pale green parts only, finely chopped (about 1 1/2 cups)
1 large onion, finely chopped (about 1 1/2 cups)
2 stalks celery, finely diced (about 1 cup)
1 large green bell pepper, finely chopped (about 1 cup)
1 jalapeño pepper, minced
1/2 teaspoon red pepper flakes
3 medium cloves garlic, thinly sliced
1 bunch kale, stems removed, leaves roughly chopped, (about 3 quarts packed leaves)
1 pound dried black-eyed peas
2 quarts homemade or store-bought low-sodium chicken stock
2 bay leaves
Kosher salt and freshly ground black pepper
1/3 cup apple cider vinegar
|
paulfeeneyma
repvannahowardma
CBS Boston
New Vaccine Clinics Opening In Massachuetts
WCVB Channel 5 Boston
Most Boston First Night celebrations will be outdoors this year